Our Bavarian Inn signature product. Stollen was traditionally a German bread eaten during the Christmas season but soon became a favorite and is offered year-round now. The soft white bread is filled with dried candied fruit of pineapple, cherries, raisins, cashew nuts, spices, and a citrus zest we hand grind. Delicious all alone or toasted with just a little butter. This is the original recipe just like Dorothy made it at home!
As always, made from scratch using only the finest ingredients without any added preservatives.
Available in small or regular size.