The super fun egg ring is perfect for egg sandwiches on toast or mini pancakes!

• Heat-resistant silicone.
• Safe to use in temperatures up to 536°F.
• Cooking Tips: 1. Coat the inside of the ring with butter, margarine or oil. Preheat the pan 2. Place the egg ring in the pan and crack an egg into it. Tilt the pan to spread the egg so the entire ring is filled 3. Cover frying pan with a lid for fast and flip-free cooking 4. Cook on low to medium heat until the egg is firm 5. Use the tab to remove from the pan